Inhibitory effects of tart cherry (Prunus cerasus) juice on xanthine oxidoreductase activity and its hypouricemic and antioxidant effects on rats
The aim of this study was to investigate the effect of tart cherry juice on serum uric acid levels, hepatic xanthine oxidoreductase activity and two non-invasive biomarkers of oxidative stress (total antioxidant capacity and malondialdehyde concentration), in normal and hyperuricemic rats. Tart cher...
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Malaysian Journal of Nutrition, Nutrition Society of Malaysia
2009
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| Online Access: | http://www.myjurnal.my/public/article-view.php?id=15662 |