Antimicrobial activity of Emilia sonchifolia DC., Tridax procumbens L. and Vernonia cinerea L. of Asteracea family: potential as food preservatives
Chemical preservatives have been used in the food industry for many years. However, with increased health concerns, consumers prefer additive-free products or food preservatives based on natural products. This study evaluated antimicrobial activities of extracts from Emilia sonchifolia L. (Common n...
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Malaysian Journal of Nutrition, Nutrition Society of Malaysia
2009
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| Online Access: | http://www.myjurnal.my/public/article-view.php?id=15654 |