Dietary intake of spices and herbs in habitual northeast Thai diets
Spices and herbs are rich in polyphenols and widely used in habitual diets in the tropical regions. To elucidate their effects on human health, intake of the portion of spices and herbs from habitual diets should be determined. Consumption patterns were determined from 24-hour records or recalls of...
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Malaysian Journal of Nutrition, Nutrition Society of Malaysia
2010
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| Online Access: | http://www.myjurnal.my/public/article-view.php?id=15639 |