Antioxidant activities and total phenolic content of aqueous extract of Pleurotus ostreatus (cultivated oyster mushroom)
Pleurotus ostreatus better known as oyster mushroom is widely cultivated and consumed as food in Malaysia. The present study aims to assess the antioxidative potential and total phenolic content of P. ostreatus aqueous extract. The antioxidant activities were evaluated against DPPH and ABTS radical-...
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Malaysian Journal of Nutrition, Nutrition Society of Malaysia
2010
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| Online Access: | http://www.myjurnal.my/public/article-view.php?id=15625 |