A comparative study of storage stability in virgin coconut oil and extra virgin olive oil upon thermal treatment

Bibliographic Details
Main Author: Fazril Zayadi
Other Authors: Henna Lu, F.S.
Format: Journal
Published: International Food Research Journal, Universiti Putra Malaysia 2009
Subjects:
Online Access:http://www.myjurnal.my/public/article-view.php?id=12978