Fatty acid profile, phytochemicals and antioxidant activity from Barnyardgrass (Echinochloa Crus-galli)
The objective of this study was to evaluate the chemical composition, fatty acid profile, phytochemical compounds and antioxidant activity of barnyardgrass (Echinochloa crus-galli) in order to evaluate its possible use for food. Barnyardgrass samples were obtained from rice crops and grains with and...
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International Food Research Journal, Universiti Putra Malaysia
2017
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| Online Access: | http://www.myjurnal.my/public/article-view.php?id=111061 |