Comparison of vitamin C content in citrus fruits by titration and high performance liquid chromatography (HPLC) methods
Vitamin C is one of the essential vitamins for human and animal. Many methods were developed for the determination of vitamin C such as spectrophotometry, electrophoresis, titration, and high performance liquid chromatography (HPLC). This study aims to compare vitamin C content of citrus fruits (ora...
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International Food Research Journal, Universiti Putra Malaysia
2017
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| Online Access: | http://www.myjurnal.my/public/article-view.php?id=106588 |