Phenolic compound, anthocyanin content, and antioxidant activity in some parts of purple waxy corn across maturity stages and locations
The understanding on growth stage of purple waxy corn and location effect is very important for anthocyanin production systems. Therefore, the objective of this study was to evaluate phenolic compounds, anthocyanins and antioxidant activity in corn components at immaturity (22 days after pollination...
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International Food Research Journal, Universiti Putra Malaysia
2017
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| Online Access: | http://www.myjurnal.my/public/article-view.php?id=106474 |