Tunable carbon quantum dots from starch via microwave assisted carbonization
Tunable luminescence carbon dots (C-dots) were prepared through microwaveassisted carbonization of aqueous starch suspension mediated by sulfuric and phosphoric acids respectively as surface passivating agents. The as-prepared C-dots showed green, blue and yellow luminescence under 365nm UV light. T...
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International Journal of Nanoelectronics and Materials, Universiti Malaysia Perlis
2017
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| Online Access: | http://www.myjurnal.my/public/article-view.php?id=106444 |