Determination of Na and K in Brazilian solid dietary sweeteners by flame photometry
The aim of this work was to develop a method for the determination of Na and K in Brazilian solid dietary sweeteners by flame photometry. Five types of sweeteners were employed, and the samples were prepared by dissolution in deionized water. The analytical curves showed linear correlation coefficie...
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International Food Research Journal, Universiti Putra Malaysia
2016
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| Online Access: | http://www.myjurnal.my/public/article-view.php?id=100929 |