The Effects of Increasing Unsaturation in Palm Oil and Incorporation of Carbon Nanotubes on Resinous Properties
Considering palm oil as non-drying oil owing to its low iodine value, an attempt was taken to increase the unsaturation in the fatty acid chains of palm oil for the preparation of alkyds. To increase the unsaturation in the palm oil, sulphuric acid (SA) and para-toluene sulphonic acid (PTSA) was us...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
World Academy of Science, Engineering and Technology
2015
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/6165/ http://umpir.ump.edu.my/id/eprint/6165/ http://umpir.ump.edu.my/id/eprint/6165/1/The%20Effects%20of%20Increasing%20Unsaturation%20in%20Palm%20Oil%20and%20Incorporation%20of%20Carbon%20Nanotubes%20on%20Resinous%20Properties.pdf http://umpir.ump.edu.my/id/eprint/6165/7/fkksa-2015-mdh-Effects%20of%20Increasing.pdf |
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http://umpir.ump.edu.my/id/eprint/6165/1/The%20Effects%20of%20Increasing%20Unsaturation%20in%20Palm%20Oil%20and%20Incorporation%20of%20Carbon%20Nanotubes%20on%20Resinous%20Properties.pdf
http://umpir.ump.edu.my/id/eprint/6165/7/fkksa-2015-mdh-Effects%20of%20Increasing.pdf