Export competitiveness of Malaysia's processed food
This study attempts to determine the competitiveness of Malaysia's processed food using the Constant Market Share Analysis (CMS) and Revealed Comparative Advantages (RCA) approaches. The types of processed food which were examined were snacks, beverages, cookies, sauces and spices. CMS anal...
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| Format: | Thesis |
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2007
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| Online Access: | http://library.oum.edu.my/repository/271/ http://library.oum.edu.my/repository/271/1/export.pdf |