Hens ranked as highly feed efficient have an improved albumen quality profile and increased polyunsaturated fatty acids in the yolk
The shelf-life of eggs which contain elevated levels of polyunsaturated fatty acids (PUFA) is compromised due to the relative instability and therefore greater potential for lipid peroxidation of unsaturated fatty acids (FA). Poultry that are highly feed efficient (HFE) exhibit higher systemic level...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Oxford University Press
2018
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| Online Access: | http://eprints.nottingham.ac.uk/52008/ http://eprints.nottingham.ac.uk/52008/ http://eprints.nottingham.ac.uk/52008/ http://eprints.nottingham.ac.uk/52008/1/sky188.pdf |