Glycaemic, gastrointestinal and appetite responses to breakfast porridges from ancient cereal grains: a MRI pilot study in healthy humans
Cereal grain based porridges are commonly consumed throughout the world. Whilst some data are available for varieties that are popular in the Western world such as oats and rye, other ‘ancient’ grains used in the East and in Africa such as millets are thought to have beneficial health effects, such...
| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017
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| Online Access: | http://eprints.nottingham.ac.uk/48505/ http://eprints.nottingham.ac.uk/48505/ http://eprints.nottingham.ac.uk/48505/ http://eprints.nottingham.ac.uk/48505/3/Millets_Porridge_Paper_%2520a%2520MRI%2520pilot%2520study_R.04.12.2017.v5.pdf |