On hydrodynamic methods for the analysis of the sizes and shapes of polysaccharides in dilute solution: a short review
Background: Polysaccharides and their derivatives are increasingly being used by the food, cosmetic and pharmaceutical industries: physical properties like size and conformation are important contributors to their performance. Discussion: Here the use of hydrodynamic tools such as sedimentation vel...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2014
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| Online Access: | http://eprints.nottingham.ac.uk/42756/ http://eprints.nottingham.ac.uk/42756/ http://eprints.nottingham.ac.uk/42756/ http://eprints.nottingham.ac.uk/42756/1/1-s2.0-S0268005X14001441-main.pdf |