Prebiotic and probiotic agents enhance antibody-based immune responses to Salmonella Typhimurium infection in pigs
Salmonellosis causes significant economic losses to the pig industry and contaminated pork products are an important source of Salmonella for humans. The EU ban on the use of antibiotic growth promoters in pig production, and the emergence of antibiotic resistance has meant there is a pressing need...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2015
|
| Online Access: | http://eprints.nottingham.ac.uk/30246/ http://eprints.nottingham.ac.uk/30246/ http://eprints.nottingham.ac.uk/30246/ http://eprints.nottingham.ac.uk/30246/1/Prebiotic%20and%20probiotic%20agents%20enhance%20antibody-based%20immune%20responses%20to%20Salmonella%20Typhimurium%20infection%20in%20pigs_Naqid_etal.pdf |
Internet
http://eprints.nottingham.ac.uk/30246/http://eprints.nottingham.ac.uk/30246/
http://eprints.nottingham.ac.uk/30246/
http://eprints.nottingham.ac.uk/30246/1/Prebiotic%20and%20probiotic%20agents%20enhance%20antibody-based%20immune%20responses%20to%20Salmonella%20Typhimurium%20infection%20in%20pigs_Naqid_etal.pdf