An Analysis of the Dairy Supply Chain in Inner Mongolia
In the past 20 years, people have started to pay attention to the health issues with the focus on the food hygiene and safety. Therefore, the liquid milk and dairy products have gradually become the essential food in daily life. However, many quality problems occurred during the expansion of the dai...
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| Format: | Dissertation (University of Nottingham only) |
| Language: | English |
| Published: |
2013
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| Online Access: | http://eprints.nottingham.ac.uk/26765/ http://eprints.nottingham.ac.uk/26765/1/Dissertation_Lu_Dan_4176309.pdf |