Method of improving the stability of hop extract and hop flavoured beverages
The present invention relates to a method of improving the stability of hop extracts and hop flavoured beverages as well as to isomerised hop extracts and hop flavoured beverages that exhibit improved stability. More particularly, the present invention relates to hop flavoured beverages containing i...
| Main Authors: | , , , |
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| Format: | Patent |
| Language: | English |
| Published: |
2006
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/33744/ http://irep.iium.edu.my/33744/ http://irep.iium.edu.my/33744/ http://irep.iium.edu.my/33744/1/Wilson_et_al%2C_2006._Patent.pdf |