Study of rheological profile analysis related to texture for mixtures of sago-wheat gel

Study of rheological profile analysis related to texture for mixtures of sago-wheat gel

Bibliographic Details
Main Authors: Zaidul, I. S. Md., Karim, A. Abd., Manan, D. M. A., Ariffin, A., Norulaini, N. A. Nik., Omar, A. K. Mohd.
Format: Article
Language:English
Published: Taylor and Francis 2002
Subjects:
QD Chemistry
Online Access:http://irep.iium.edu.my/24871/
http://irep.iium.edu.my/24871/
http://irep.iium.edu.my/24871/
http://irep.iium.edu.my/24871/1/7444634.pdf

Internet

http://irep.iium.edu.my/24871/
http://irep.iium.edu.my/24871/
http://irep.iium.edu.my/24871/
http://irep.iium.edu.my/24871/1/7444634.pdf

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