The effect of cooking methods on meat samples using PCR-RFLP analysis

The effect of cooking methods on meat samples using PCR-RFLP analysis

Bibliographic Details
Main Authors:	Zainal Abidin, Zaima Azira, Ithnin, Haryati
Format:	Book Chapter
Language:	English
Published:	IIUM Press 2011
Subjects:	Q Science (General)
Online Access:	http://irep.iium.edu.my/19259/ http://irep.iium.edu.my/19259/1/Chapter_29.pdf

Similar Items

Review on marine actinomycetes
by: Zainal Abidin, Zaima Azira
Published: (2011)

In Planta Agrobacterium tumefaciens transformation of MR 219 rice
by: Zainal Abidin, Zaima Azira, et al.
Published: (2011)

Comparison of different AGAR plates used in the isolation of bacteria from Pekan peat SWAMP forest soil
by: Ghazali, Noor Nazihah, et al.
Published: (2015)

Marine streptomyces SP. UKMCC_PT15 producing undecylprodigiosin with algicidal activity
by: Zainal Abidin, Zaima Azira, et al.
Published: (2016)

Antimicrobial activities of some marine actinonycetes isolated from Malaysians waters
by: Zainal Abidin, Zaima Azira, et al.
Published: (2009)

Isolation of actinomycin derivatives from diffusible pigment of Streptomyces sp. UKMCC_PT7
by: Zainal Abidin, Zaima Azira, et al.
Published: (2011)

A phylogenetic study of the subfamily pteropodinae using PCR-RFLP analysys based on partial MtDNA cytochrome b gene
by: Mohd Zairul Fairuz, bin Zakaria
Published: (2006)

Isolation of bacteria from acidic peat swamp forest soil and their lignin degradation potential
by: Mohamad Roslan, Muhamad Aidilfitri, et al.
Published: (2015)

Screening for ligninase-producing bacteria from South East Pahang peat swamp forest soil
by: Mohamad Roslan, Muhamad Aidilfitri, et al.
Published: (2015)

Antibacterial property of crude extract from stem-bark and leaves of Rhizophora apiculata against selected bacterial fish pathogens
by: Chowdhury, Ahmed Jalal Khan, et al.
Published: (2016)

Streptomyces sp. UKMCC_PT15: Potential anticancer agent producer
by: Zainal Abidin, Zaima Azira, et al.
Published: (2009)

Development of short amplicon-length PCR-RFLP assay for the detection of Macaca fascicularis meat under complex matrices / Nur Raifana binti Abdul Rashid
by: Abdul Rashid, Nur Raifana
Published: (2015)

Identification of genetic marker in five selected families in suborder micrlochiroptera using PCR-RFLP of cytochrome oxidase I gene
by: Wan Rusilawati, binti Wan Rahin.
Published: (2006)

Multiplex PCR assay for the detection of five meat species forbidden in Islamic foods
by: Ali, M.E., et al.
Published: (2015)

Quality assessment of cooked chicken breast meat at different storage temperatures
by: Nurul Nadiah Zainal Abidin
Published: (2015)

Transesterification of Waste Cooking Oil Using K/Si/Fe3O4 Magnetic Composite as a Solid Catalyst
by: Rehan, Zainol Abidin, et al.
Published: (2015)

Lab-on-a-chip-based PCR-RFLP assay for the detection of Malayan box turtle (Cuora amboinensis) in the food chain and traditional Chinese medicines
by: Asing, -, et al.
Published: (2016)

Biodiversity and marine biotechnology: a new era for the development of biotechnology industry
by: Khan Chowdhury, Ahmed Jalal, et al.
Published: (2006)

A Method for the Detection of Potential Fraud of Bringing Feline Meat in Food Chain
by: Amin, M.A., et al.
Published: (2016)

Using the right recipe for cooking rice reduces toxic inorganic arsenic content
by: M. M., Yusoff, et al.
Published: (2009)

Prevalence and characterisation of potentially virulent Vibrio parahaemolyticus in seafoods in Malaysia using conventional methods, PCR and REP-PCR
by: Paydar, M., et al.
Published: (2013)

Real-time polymerase chain reaction (RT-PCR) for the authentication of raw meats
by: Chung, H.H
Published: (2018)

Utilization of Ca/Si/Fe3O4 Magnetic Composite as a Solid Catalyst in Transesterification of Waste Cooking Oil
by: Rehan, Zainol Abidin, et al.
Published: (2015)

Eric-pcr analysis of escherichia coli isolated from small mammals and water samples
by: Ellavia, Binti Juakim
Published: (2014)

Determination of Meat and Fish Identities in Raw and Processed Food Samples Using PCR-RFLP Technique
by: Murugaiah, Chandrika
Published: (2006)

Short Amplicon-Length PCR Assay Targeting Mitochondrial Cytochrome b Gene for the Detection of Feline Meats in Burger Formulation
by: Ali, M.E., et al.
Published: (2016)

PCR-RFLP of Ficus deltoidea jack (Moraceae)
by: Tuan Norhafizah binti Tuan Zakaria
Published: (2011)

New cooking oil from virgin coconut-palm olein blends
by: Omar, Muhammad Nor, et al.
Published: (2011)

Analysis of neurite outgrowth activity of aqueous extract of Lignosus Rhinocerotis (COOKE) ryvarden in pc-12 cells / Eik Lee Fang
by: Eik, Lee Fang
Published: (2015)

Catalysts Derived from Waste Sources in the Production of Biodiesel Using Waste Cooking Oil
by: Gaanty Pragas, Maniam, et al.
Published: (2012)

Behavioral properties of locally isolated acinetobacter species in degrading hydrocarbon chain in crude oil and used cooking oil
by: Tan, Yong Hui
Published: (2011)

Random amplified polymorphic DNA-PCR and ERIC PCR analysis on Vibrio parahaemolyticus isolated from cockles in Padang, Indonesia
by: Zulkifli, Y., et al.
Published: (2009)

ITS-PCR-RFLP analysis of Ganoderma sp. infecting industrial crops
by: Tuan Norhafizah binti Tuan Zakaria
Published: (2011)

Prevalence of resistant salmonella sp. in beef and chicken meat
by: Modarressi, S., et al.
Published: (2007)

Laboratory protocols-sediment sample analysis
by: Sa'ari, Anies Aznida, et al.
Published: (2011)

Combined Overlap Extension PCR Method for Improved Site Directed Mutagenesis
by: Hasnain, Hussain, et al.
Published: (2016)

Perpustakaan anjur Forum Kemanisan Sebenar Dalam Kesihatan
by: Ratna Wilis Haryati, Mustapa
Published: (2016)

Proteomics study on meat quality of Malaysian broilers in comparison with indigenous chicken
by: Abu Hassan, Muhamad Shafiq, et al.
Published: (2015)

Development and polymorphism of simple sequence repeats (SSRs) in Kelampayan (Neolamarckia cadamba–Rubiaceae) using ISSR suppression PCR method
by: Seng-Loi, Phui, et al.
Published: (2014)

Sampling harmful benthic dinoflagellates: Comparison of artificial and natural substrate methods
by: Tester, Patricia A., et al.
Published: (2014)