Preparation of porous alumina for biomedical applications through protein foaming-consolidation method
The present work reports a novel method for preparation of porous alumina using egg yolk both as consolidator and foaming agent. Suspensions with an alumina to yolk ratio of 1 in weight were prepared by stirring for 3 h and the resulting slip was poured into cylindrical shaped moulds followed by foa...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Maney Publishing
2009
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| Online Access: | http://irep.iium.edu.my/11511/ http://irep.iium.edu.my/11511/ http://irep.iium.edu.my/11511/ http://irep.iium.edu.my/11511/4/MRI2009_16_irep_ID11511.pdf |