Garlic Sulfur Compounds Suppress Cancerogenesis and Oxidative Stress: a Review
Garlic has long been considered a food with many health benefits. Several studies have confirmed that sulfur compounds are responsible for the positive effects of garlic on organisms. Garlic acts as an antioxidant by increasing antioxidant enzyme activity, reducing reactive oxygen species generation...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2015-06-01
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| Series: | Scientia Agriculturae Bohemica |
| Subjects: | |
| Online Access: | http://www.degruyter.com/view/j/sab.2015.46.issue-2/sab-2015-0018/sab-2015-0018.xml?format=INT |