Determinants of Gratuity Size in the Czech Republic: Evidence from Four Inexpensive Restaurants in Brno
The paper presents the results of the first study exploring what factors influence tipping in restaurants in the Czech Republic. It shows that the tipping norm evolved here into a form that has some features similar to the tipping norms known in the USA, Canada, and Israel, but there are also striki...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2015-06-01
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| Series: | Review of Economic Perspectives |
| Subjects: | |
| Online Access: | http://www.degruyter.com/view/j/revecp.2015.15.issue-2/revecp-2015-0013/revecp-2015-0013.xml?format=INT |