In vitro antimicrobial activity of extracts and their fractions from three Eryngium L. species
Introduction: Due to increasing resistance against antibiotics and antifungal agents, crude plant extracts, fractions, and isolated pure compounds became a new interest as antimicrobial agents.
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Sciendo
2016-06-01
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Series: | Herba Polonica |
Subjects: | |
Online Access: | http://www.degruyter.com/view/j/hepo.2016.62.issue-2/hepo-2016-0012/hepo-2016-0012.xml?format=INT |