Chloroorganic insecticides in the fat of different assortment of rainbow trout (Oncorhynchus mykiss) meat
The aim of the study was to determine the content of chlorinated hydrocarbon residues in fat of different assortment of rainbow trout (Oncorhynchus mykiss). The research material consisted of 108 fish from six different producers. Thirty-six fish were analysed as fresh, 36 fish as frozen after six m...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Sciendo
2014-12-01
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| Series: | Bulletin of the Veterinary Institute in Pulawy |
| Subjects: | |
| Online Access: | http://www.degruyter.com/view/j/bvip.2014.58.issue-4/bvip-2014-0092/bvip-2014-0092.xml?format=INT |