The safety and quality of sous vide food
The demands of contemporary health conscious consumers are increasingly focused on minimally processed, convenient and affordable food that retains its natural sensory qualities along with nutritional value. In order to fully respond to these expectations, the use of sous vide processing technology,...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of meat hygiene and technology
2018-09-01
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| Series: | Meat Technology |
| Subjects: | |
| Online Access: | http://www.journalmeattechnology.com/index.php/meat_technology/article/view/83 |