Identification of the Causal Agent of Cocoa Pod Rot Disease from Various Locations

Identification of the Causal Agent of Cocoa Pod Rot Disease from Various Locations

Cacao (Theboroma cacao L.) is an important estate commodity in Indonesia with high economic value. The interference of cocoa pod rot disease which was affected by Phytophthora palmivora Butl. resulted in the reduction of the quantity and quality of cocoa beans, with losses up to 44%. This research w...

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Bibliographic Details
Main Authors: Indri Komalasari, Suryanti Suryanti, Bambang Hadisutrisno
Format: Article
Language:English
Published: Universitas Gadjah Mada 2018-07-01
Series:Jurnal Perlindungan Tanaman Indonesia
Subjects:
cacao
kakao
morphological variation
Phytophthora palmivora
variasi morfologi
Online Access:https://jurnal.ugm.ac.id/jpti/article/view/24728

Internet

https://jurnal.ugm.ac.id/jpti/article/view/24728

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