Effect of Dietary Inulin Source on Piglet Performance, Immunoglobulin Concentration, and Plasma Lipid Profile

Effect of Dietary Inulin Source on Piglet Performance, Immunoglobulin Concentration, and Plasma Lipid Profile

The aim of the study was to evaluate the effect of an inulin source (aqueous or aqueous-alcoholic extract, dried chicory root, or dried Jerusalem artichoke tubers) on piglet performance, plasma lipid profile, and immunoglobulin concentration. The study was conducted on 534 piglets (44 litters) alloc...

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Bibliographic Details
Main Authors: Grela Eugeniusz R., Sobolewska Sandra, Kowalczuk-Vasilev Edyta, Krasucki Wacław
Format: Article
Language:English
Published: Sciendo 2014-10-01
Series:Bulletin of the Veterinary Institute in Pulawy
Subjects:
piglet
inulin
chicory
Jerusalem artichoke
animal performance
immunoglobulins
lipids
Online Access:http://www.degruyter.com/view/j/bvip.2014.58.issue-3/bvip-2014-0069/bvip-2014-0069.xml?format=INT

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http://www.degruyter.com/view/j/bvip.2014.58.issue-3/bvip-2014-0069/bvip-2014-0069.xml?format=INT

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