The organization and systems of work in restaurants
Providing quality catering services is a complex work, which makes it necessary to address seriously the organizational aspects and systems of work in restaurants. In practice there is a chronic lack of "craft" knowledge in this unjustly underrated, ans yet a very demanding job. Both pract...
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| Format: | Article |
| Language: | English |
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University of Kragujevac, Faculty of Hotel Management and Tourism in Vrnjačka Banja
2016-12-01
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| Series: | Mенаџмент у хотелијерству и туризму |
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| Online Access: | http://www.hit-vb.kg.ac.rs/htmanagement/index.php/HITM/article/view/48/32 |
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doaj-art-820c896ccbc849dba66a1a5bf4dd72902018-09-18T07:22:32ZengUniversity of Kragujevac, Faculty of Hotel Management and Tourism in Vrnjačka BanjaMенаџмент у хотелијерству и туризму2620-02792620-04812016-12-01426170The organization and systems of work in restaurantsBoško Vojnović0High Agricultural School, ŠabacProviding quality catering services is a complex work, which makes it necessary to address seriously the organizational aspects and systems of work in restaurants. In practice there is a chronic lack of "craft" knowledge in this unjustly underrated, ans yet a very demanding job. Both practical and theoretical knowledge have been used for the paper.http://www.hit-vb.kg.ac.rs/htmanagement/index.php/HITM/article/view/48/32restaurantan organization serving systems work |
| institution |
Open Data Bank |
| collection |
Open Access Journals |
| building |
Directory of Open Access Journals |
| language |
English |
| format |
Article |
| author |
Boško Vojnović |
| spellingShingle |
Boško Vojnović The organization and systems of work in restaurants Mенаџмент у хотелијерству и туризму restaurant an organization serving systems work |
| author_facet |
Boško Vojnović |
| author_sort |
Boško Vojnović |
| title |
The organization and systems of work in restaurants |
| title_short |
The organization and systems of work in restaurants |
| title_full |
The organization and systems of work in restaurants |
| title_fullStr |
The organization and systems of work in restaurants |
| title_full_unstemmed |
The organization and systems of work in restaurants |
| title_sort |
organization and systems of work in restaurants |
| publisher |
University of Kragujevac, Faculty of Hotel Management and Tourism in Vrnjačka Banja |
| series |
Mенаџмент у хотелијерству и туризму |
| issn |
2620-0279 2620-0481 |
| publishDate |
2016-12-01 |
| description |
Providing quality catering services is a complex work, which makes it necessary to address seriously the organizational aspects and systems of work in restaurants. In practice there is a chronic lack of "craft" knowledge in this unjustly underrated, ans yet a very demanding job. Both practical and theoretical knowledge have been used for the paper. |
| topic |
restaurant an organization serving systems work |
| url |
http://www.hit-vb.kg.ac.rs/htmanagement/index.php/HITM/article/view/48/32 |
| _version_ |
1612551969277214720 |