Effects of Harvesting Stages and Storage Temperatures on Pigment Contents in Fresh Fig of Four Iranian Cultivars
Investigating of pigments changing trend in different stages of fruit maturity is essential for utilizing from nutritional value of pigments in fresh fruit consumption, unfortunately not known for Iranian fresh figs until now. In order to achieve this goal, this experiment was conducted in a factori...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Islamic Azad University
2018-06-01
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| Series: | Journal of Chemical Health Risks |
| Subjects: | |
| Online Access: | http://jchr.org/index.php/JCHR/article/view/852 |