ECOLOGICAL TABLE GRAPE PRODUCTION IN TURKEY
The organic (ecologic-biologic) agricultural practices in Turkey began in 1985 with organic raisins and dried figs demand of European countries. As of 2015, 1829291 tons of organic products from 197 different products, which comprise grapes, in 515268 ha, are produced by 69967 farmers. Currently, th...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Bologna
2018-06-01
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| Series: | EQA |
| Subjects: | |
| Online Access: | https://eqa.unibo.it/article/view/7895 |