Feedback control based on NADH fluorescence intensity for Saccharomyces cerevisiae cultivations

Feedback control based on NADH fluorescence intensity for Saccharomyces cerevisiae cultivations

Abstract Background A glucose concentration is an important factor for a fed-batch process of Saccharomyces cerevisiae. Therefore, it is necessary to be controlled under a critical concentration to avoid overflow metabolism and to gain high productivity of biomass. In the study, 2D fluorescence spec...

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Bibliographic Details
Main Authors: Supasuda Assawajaruwan, Fiona Kuon, Matthias Funke, Bernd Hitzmann
Format: Article
Language:English
Published: Springer 2018-05-01
Series:Bioresources and Bioprocessing
Subjects:
Bioprocess monitoring
Fluorescence spectroscopy
Closed-loop control
Saccharomyces cerevisiae
NADH
Online Access:http://link.springer.com/article/10.1186/s40643-018-0210-z

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http://link.springer.com/article/10.1186/s40643-018-0210-z

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