Bioactive Compounds in Tomatoes at Different Stages of Maturity

Bioactive Compounds in Tomatoes at Different Stages of Maturity

Tomato is known as a vegetable with several health benefits due to its high level of bioactive compounds, especially lycopene, phenolics, and vitamin C. The effect of tomato variety and stage of maturity on the bioactive compounds concentration was studied. Ten tomato varieties were grown and collec...

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Bibliographic Details
Main Authors:	Dūma Māra, Alsiņa Ina, Dubova Laila, Erdberga Ieva
Format:	Article
Language:	English
Published:	Sciendo 2018-06-01
Series:	Proceedings of the Latvian Academy of Sciences. Section B, Natural Sciences
Subjects:	Solanum lycopersicum L phytonutrients ripening
Online Access:	http://www.degruyter.com/view/j/prolas.2018.72.issue-2/prolas-2018-0014/prolas-2018-0014.xml?format=INT

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