Bioactive Compounds in Tomatoes at Different Stages of Maturity
Tomato is known as a vegetable with several health benefits due to its high level of bioactive compounds, especially lycopene, phenolics, and vitamin C. The effect of tomato variety and stage of maturity on the bioactive compounds concentration was studied. Ten tomato varieties were grown and collec...
Main Authors: | Dūma Māra, Alsiņa Ina, Dubova Laila, Erdberga Ieva |
---|---|
Format: | Article |
Language: | English |
Published: |
Sciendo
2018-06-01
|
Series: | Proceedings of the Latvian Academy of Sciences. Section B, Natural Sciences |
Subjects: | |
Online Access: | http://www.degruyter.com/view/j/prolas.2018.72.issue-2/prolas-2018-0014/prolas-2018-0014.xml?format=INT |
Similar Items
-
RESPUESTA DE TRES GENOTIPOS DE TOMATE AL CULTIVO IN VITRO Y AISLAMIENTO DE PROTOPLASTOS RESPONSE OF THREE GENOTYPES OF TOMATO TO IN VITRO CULTURE AND ISOLATION OF PROTOPLASTS
by: Catalina Botero-Giraldo, et al.
Published: (2011-06-01) -
Occurrence of <i>Clavibacter michiganensis</i> subsp. <i> michiganensis</i>, the causal agent of bacterial canker of tomato, in Syria
by: Radwan FTAYEH, et al.
Published: (2010-09-01) -
Resistance to Tomato Yellow Leaf Curl Virus in Tomato Germplasm
by: Zhe Yan, et al.
Published: (2018-08-01) -
Exogenous Melatonin Improves Fruit Quality Features, Health Promoting Antioxidant Compounds and Yield Traits in Tomato Fruits under Acid Rain Stress
by: Biswojit Debnath, et al.
Published: (2018-07-01) -
Evaluation under diverse conditions of a differential host reaction scale to <em>Tomato yellow leaf curl virus</em> in tomato
by: Ana PÉREZ-DE-CASTRO, et al.
Published: (2017-05-01)