Effect of doxycycline concentrations in chicken tissues as a consequence of permanent exposure to enrofloxacin traces in drinking water
Introduction: The main problem in poultry farming is the difficulty in producing food of animal origin without using antibacterial agents. Because most antibacterial compounds are dispensed in water, some water supply systems can be contaminated by antibiotics which are then administered to the anim...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2016-09-01
|
| Series: | Journal of Veterinary Research |
| Subjects: | |
| Online Access: | http://www.degruyter.com/view/j/jvetres.2016.60.issue-3/jvetres-2016-0045/jvetres-2016-0045.xml?format=INT |