Effect of Moringa oleifera consumption on diabetic rats

Effect of Moringa oleifera consumption on diabetic rats

Abstract Background Therapeutic use of leaves of M. oleifera has been evaluated in diabetes because of its possible capacity to decrease blood glucose and lipids concentration after ingestion, as result of the polyphenols content and others compounds. Nevertheless most results have been obtain from...

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Bibliographic Details
Main Authors: A. Villarruel-López, D. A. López-de la Mora, O. D. Vázquez-Paulino, A. G. Puebla-Mora, Ma R. Torres-Vitela, L. A. Guerrero-Quiroz, K. Nuño
Format: Article
Language:English
Published: BioMed Central 2018-04-01
Series:BMC Complementary and Alternative Medicine
Subjects:
Diabetes mellitus
Moringa oleifera powder
Glucose
Genotoxicity
Lactic acid bacteria
Online Access:http://link.springer.com/article/10.1186/s12906-018-2180-2

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http://link.springer.com/article/10.1186/s12906-018-2180-2

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