Microbiological quality of farmed grass carp, bighead carp, Siberian sturgeon, and wels catfish from Eastern Poland
Introduction: The purpose of this study was to determine the microbiological quality of food fish and its safety for consumers.
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2018-06-01
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| Series: | Journal of Veterinary Research |
| Subjects: | |
| Online Access: | http://www.degruyter.com/view/j/jvetres.2018.62.issue-2/jvetres-2018-0023/jvetres-2018-0023.xml?format=INT |