Performance of Roasted Cocoa Bean Winnower For Small Holder Chocolate Producers

Cocoa bean winnowing has a function to separate cocoa nibs from shell after roasting process of dry bean. Nibs are further processed into fine cocoa liquor by refining process. The aim of this experiment was to evaluate working performance of a home-scale winnower to separate shell from nibs with m...

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Bibliographic Details
Main Authors: Hendy Firmanto, Lya Aklimawati, Bayu Setyo Abdurrizal
Format: Article
Language:English
Published: Indonesian Coffee and Cocoa Research Institute 2016-08-01
Series:Coffee and Cocoa Research Journal
Subjects:
Online Access:http://www.ccrjournal.com/index.php/ccrj/article/view/211