Pigment fingerprint profile during extractive fermentation with Monascus anka GIM 3.592

Pigment fingerprint profile during extractive fermentation with Monascus anka GIM 3.592

Abstract Background Traditional submerged fermentation mainly accumulates intracellular orange pigments with absorption maxima at 470 nm, whereas extractive fermentation of Monascus spp. with Triton X-100 can promote the export of intracellular pigments to extracellular broth, mainly obtaining extra...

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Bibliographic Details
Main Authors: Kan Shi, Rui Tang, Tao Huang, Lu Wang, Zhenqiang Wu
Format: Article
Language:English
Published: BioMed Central 2017-05-01
Series:BMC Biotechnology
Subjects:
Monascus anka
Extractive fermentation
Pigment profile
New yellow pigments
Bioconversion
Online Access:http://link.springer.com/article/10.1186/s12896-017-0366-1

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http://link.springer.com/article/10.1186/s12896-017-0366-1

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