Agrobiodiversity Genetic Variability Utilization in Organic Food Production
The food production at the global level is about to meet its border. Industrialization of agriculture correlates with an explosive enlargement of human population, during XX and at the beginning of XXI centuries. An ongoing process of environmental erosion has been speeding up during that period, no...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2018-03-01
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| Series: | Contemporary Agriculture |
| Subjects: | |
| Online Access: | http://www.degruyter.com/view/j/contagri.2018.67.issue-1/contagri-2018-0001/contagri-2018-0001.xml?format=INT |