POTENSI PENGEMBANGAN WISATA HALAL DALAM PERSPEKTIF DUKUNGAN KETERSEDIAAN RESTORAN HALAL LOKAL (NON WARALABA) DI KOTA GORONTALO

POTENSI PENGEMBANGAN WISATA HALAL DALAM PERSPEKTIF DUKUNGAN KETERSEDIAAN RESTORAN HALAL LOKAL (NON WARALABA) DI KOTA GORONTALO

<em>This study focused about the potential development of halal tourism in the perspective support of availability of local halal restaurant (non franchise restaurant) in Gorontalo city. In master plan Gorontalo Tourism Development stated that Gorontalo has potential opportunity to develop hal...

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Bibliographic Details
Main Author: Krisna Anugrah
Format: Article
Language:Indonesian
Published: Universitas Merdeka Malang 2017-12-01
Series:Jurnal Pariwisata Pesona
Subjects:
Halal, Tourism Development, Restaurant.
Online Access:http://jurnal.unmer.ac.id/index.php/jpp/article/view/1520
id doaj-art-1019822e639d4e899f84397ad629871c
recordtype oai_dc
spelling doaj-art-1019822e639d4e899f84397ad629871c2018-08-26T17:57:05ZindUniversitas Merdeka MalangJurnal Pariwisata Pesona1410-72522541-58592017-12-012210.26905/jpp.v2i2.15201129POTENSI PENGEMBANGAN WISATA HALAL DALAM PERSPEKTIF DUKUNGAN KETERSEDIAAN RESTORAN HALAL LOKAL (NON WARALABA) DI KOTA GORONTALOKrisna Anugrah0Universitas Negeri Gorontalo<em>This study focused about the potential development of halal tourism in the perspective support of availability of local halal restaurant (non franchise restaurant) in Gorontalo city. In master plan Gorontalo Tourism Development stated that Gorontalo has potential opportunity to develop halal tourism as one of tourism destination. These  potential opportunity supported by few of factor which that the majority of the population are moslem, tourist visitor are dominated by domestic tourist which is connected also to majority of population in Indonesia are moslem as well. The city of Gorontalo as the capital city has many facilities than other city in Gorontalo province. The facilities such as star hotel and non star hotel, franchise restaurant, lokal restaurant. Other than that Gorontalo city has strategic position because situated between two cities that has tourist destination and attraction. This study used descriptive qualitative method. The data obtained through field obeservation, interview, and documentation. All data collected by using sampling purposive technique. the quantitative data obtained will be described in descriptive terms. The completion of this research will presented in descriptive. The results showed the existence of a restaurant that has halal certification is sufficient to support halal tourism. In order to run well required cooperation among stakeholders.</em>http://jurnal.unmer.ac.id/index.php/jpp/article/view/1520Halal, Tourism Development, Restaurant.
institution Open Data Bank
collection Open Access Journals
building Directory of Open Access Journals
language Indonesian
format Article
author Krisna Anugrah
spellingShingle Krisna Anugrah
POTENSI PENGEMBANGAN WISATA HALAL DALAM PERSPEKTIF DUKUNGAN KETERSEDIAAN RESTORAN HALAL LOKAL (NON WARALABA) DI KOTA GORONTALO
Jurnal Pariwisata Pesona
Halal, Tourism Development, Restaurant.
author_facet Krisna Anugrah
author_sort Krisna Anugrah
title POTENSI PENGEMBANGAN WISATA HALAL DALAM PERSPEKTIF DUKUNGAN KETERSEDIAAN RESTORAN HALAL LOKAL (NON WARALABA) DI KOTA GORONTALO
title_short POTENSI PENGEMBANGAN WISATA HALAL DALAM PERSPEKTIF DUKUNGAN KETERSEDIAAN RESTORAN HALAL LOKAL (NON WARALABA) DI KOTA GORONTALO
title_full POTENSI PENGEMBANGAN WISATA HALAL DALAM PERSPEKTIF DUKUNGAN KETERSEDIAAN RESTORAN HALAL LOKAL (NON WARALABA) DI KOTA GORONTALO
title_fullStr POTENSI PENGEMBANGAN WISATA HALAL DALAM PERSPEKTIF DUKUNGAN KETERSEDIAAN RESTORAN HALAL LOKAL (NON WARALABA) DI KOTA GORONTALO
title_full_unstemmed POTENSI PENGEMBANGAN WISATA HALAL DALAM PERSPEKTIF DUKUNGAN KETERSEDIAAN RESTORAN HALAL LOKAL (NON WARALABA) DI KOTA GORONTALO
title_sort potensi pengembangan wisata halal dalam perspektif dukungan ketersediaan restoran halal lokal (non waralaba) di kota gorontalo
publisher Universitas Merdeka Malang
series Jurnal Pariwisata Pesona
issn 1410-7252
2541-5859
publishDate 2017-12-01
description <em>This study focused about the potential development of halal tourism in the perspective support of availability of local halal restaurant (non franchise restaurant) in Gorontalo city. In master plan Gorontalo Tourism Development stated that Gorontalo has potential opportunity to develop halal tourism as one of tourism destination. These  potential opportunity supported by few of factor which that the majority of the population are moslem, tourist visitor are dominated by domestic tourist which is connected also to majority of population in Indonesia are moslem as well. The city of Gorontalo as the capital city has many facilities than other city in Gorontalo province. The facilities such as star hotel and non star hotel, franchise restaurant, lokal restaurant. Other than that Gorontalo city has strategic position because situated between two cities that has tourist destination and attraction. This study used descriptive qualitative method. The data obtained through field obeservation, interview, and documentation. All data collected by using sampling purposive technique. the quantitative data obtained will be described in descriptive terms. The completion of this research will presented in descriptive. The results showed the existence of a restaurant that has halal certification is sufficient to support halal tourism. In order to run well required cooperation among stakeholders.</em>
topic Halal, Tourism Development, Restaurant.
url http://jurnal.unmer.ac.id/index.php/jpp/article/view/1520
_version_ 1612670753465958400

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