Effect of different dielectric drying methods on the physic-chemical properties of a starch-water model system
To investigate the structure and morphological characteristics of potato starch-water model starch system dried under dielectric field of different wave length (included 27, 915 and 2450 MHz). The ratio of amylose/amylopectin content, molecular mass (Mw), degree of crystallinity and surface morpholo...
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Published: |
Elsevier
2016
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| Online Access: | http://hdl.handle.net/20.500.11937/8652 |