Optimized fermented lupin (Lupinus angustifolius) inclusion in juvenile barramundi (Lates calcarifer) diets
This study aimed to investigate if the fermentation of sweet lupin, Lupinus angustifolius, increases the inclusion level of the lupin by replacing fishmeal content in the formulated diets of juvenile barramundi. Sweet lupin kernel was fermented by Lactobacilli (3.10 8 CFU/g) for 72 h to be used to r...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Published: |
Elsevier BV
2015
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11937/42790 |