Yeast fermentation of carboxylic acids obtained from pyrolytic aqueous phases for lipid production

Yeast fermentation of carboxylic acids obtained from pyrolytic aqueous phases for lipid production

The presence of very reactive C1–C4 molecules adversely affects the quality bio-oils produced from thepyrolysis of lignocellulosic materials. In this paper a scheme to produce lipids with Cryptococcus curvatus from the carboxylic acids in the pyrolytic aqueous phase collected in fractional condenser...

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Bibliographic Details
Main Authors: Lian, J., Garcia-Perez, M., Coates, R., Wu, Hongwei, Chen, S.
Format: Journal Article
Published: Elsevier BV 2012
Subjects:
Pyroligneous water
Formate
Lipid fermentation
Acetate
Yeast
Online Access:http://hdl.handle.net/20.500.11937/41919

Internet

http://hdl.handle.net/20.500.11937/41919

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