Reducing green characters in Cabernet Sauvignon
Viticultural and oenological approaches to reduce 3-isobutyl-2-methoxypyrazine (IBMP) concentrations in wine are discussed. Variation in vine vigour and crop yield were found to be correlated with wine IBMP concentrations. Fruit derived from high vigour vines yielded between 2- and 4-fold higher win...
| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Conference Paper |
| Published: |
Australian Wine Industry Technical Conference Inc
2007
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| Online Access: | http://hdl.handle.net/20.500.11937/4143 |