Motivators and Inhibitors of Implementing Sustainable Hospitality Supply Chain Management
Purpose: To examine the motivators and inhibitors for hospitality businesses to implement sustainable hospitality supply chain management. Methodology/approach: Based on a framework of hospitality supply chain and following the principles of triple bottom line reporting (3BL) approach, this chapter...
| Main Authors: | , |
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| Format: | Book Chapter |
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Emerald Group Publishing Limited
2015
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| Online Access: | http://hdl.handle.net/20.500.11937/4092 |