Determinants of climate change innovation in the wine industry: A study of meso and micro-level perspectives

Determinants of climate change innovation in the wine industry: A study of meso and micro-level perspectives

This study tests the drivers of climate change innovations in the wine industry. Taking a meso (cluster) and micro-level (firm) perspective, results of structural equation modelling analysis suggests that absorptive capacity (micro-level) is directly related to climate change innovations. Alternativ...

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Bibliographic Details
Main Authors: Galbreath, Jeremy, Oczkowski, E.
Other Authors: Martin Grimmer
Format: Conference Paper
Published: ANZAM 2013
Subjects:
wine
clusters
performance
Absorptive capacity
ilUlOvation
climate change
Online Access:http://www.anzam.org/wp-content/uploads/pdf-manager/14_ANZAM-2013-012.PDF
http://hdl.handle.net/20.500.11937/40473

Internet

http://www.anzam.org/wp-content/uploads/pdf-manager/14_ANZAM-2013-012.PDF
http://hdl.handle.net/20.500.11937/40473

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