Health benefits of seafood: A review of resources available to General Practitioners and Allied Health Professionals
This review focused on the collection and critical review of relevant resources that were available to General Practitioners (GPs) and Allied Health Professionals (AHPs) to use with patients as either a prevention or treatment measure for common lifestyle or medical conditions. All resources reviewe...
| Main Authors: | , , |
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| Format: | Working Paper |
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Centre of Excellence Science Seafood & Health (CESSH)
2009
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| Online Access: | http://hdl.handle.net/20.500.11937/33807 |