Detection of food additives by voltammetry at the liquid-liquid interface
Electrochemistry at the liquid-liquid interface enables the detection of nonredoxactive species withelectroanalytical techniques. In this work, the electrochemical behavior of two food additives, aspartameand acesulfame K, was investigated. Both ions were found to undergo ion-transfer voltammetry at...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Published: |
American Chemical Society
2008
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| Online Access: | http://hdl.handle.net/20.500.11937/32051 |