Food selection for treatment of hypoglycaemia in insulin-treated diabetes: what happens in real life?
Hypoglycaemia is a feared complication of insulin-treated diabetes. Treatment recommendations vary worldwide and their implementation is poorly documented. The primary study objective was to assess adherence to broad guidelines of hypoglycaemic treatment; initially with quick-acting carbohydrate and...
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Published: |
John Wiley & Sons
2012
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| Online Access: | http://hdl.handle.net/20.500.11937/31550 |