Tea and flavonoid intake predict osteoporotic fracture risk in elderly Australian women: A prospective study
Background: Observational studies have linked tea drinking, a major source of dietary flavonoids, with higher bone density. However, there is a paucity of prospective studies examining the association of tea drinking and flavonoid intake with fracture risk. Objective: The objective of this study was...
Main Authors: | , , , , , , |
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Format: | Journal Article |
Published: |
American Society for Nutrition
2015
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Online Access: | http://hdl.handle.net/20.500.11937/22502 |